Listen, being a working mom means I don’t have six uninterrupted hours to fry down peppers and stir pots like my aunties used to. But I also don’t believe in sacrificing the rich, bold flavors that make Sierra Leonean food so special. ✨ Today we’re talking about one of the cornerstones of Sierra Leonean cuisine:…
This week’s recipe spotlight is on Ayamase Stew from Nigeria! Our home is a multicultural one so we mix the weekly menu with American, Sierra Leonean, and Nigerian dishes. This is one of my husband’s favorites, so the recipe below is for a large quantity. For reference, I was able to pack two freezer containers…
This week’s recipe spotlight is on Tola from Sierra Leone! This is one of my absolute favorite soups and my kids love it too! It’s super quick and very tasty! I have fond memories of specifically asking my mom to show me how to make this because it’s in my top 5 favorites. This is…